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    You are in: Home / Recipes / Gingerbread Men (Gluten and Casein Free) Recipe
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    Gingerbread Men (Gluten and Casein Free)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Laurie150's Note:

    My own recipe - and my first gluten-free creation. I love them! You might want to add more sugar - I don't like things too sweet. I also use more spices.

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    Units: US | Metric


    1. 1
      combine dry ingredients; mix in with wet ingredients.
    2. 2
      wrap loosely in plastic wrap and chill in fridge for about 3 hours.
    3. 3
      grease cookie sheet, and on a lightly floured surface, roll dough (easier done in sections) to desired thickness.
    4. 4
      if you like then crunchier, then roll them thinner, and if you like them doughier, then thicker.
    5. 5
      cut into desired shapes.
    6. 6
      bake at 375F until starting to brown.
    7. 7
      (takes about 10 minutes for thicker cookies).
    8. 8
      decorated with Skittles, raisins, and icing.
    9. 9
      Icing: icing sugar + softened spread + dash of soy milk.

    Ratings & Reviews:

    • on October 22, 2009


      Awesome- loved, loved, loved them. Will make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      This was really great! I took these to a family brunch and a bunch of my relatives didn't even realize they were gluten free. I altered the recipe a little though: When I finished making the dough, it tasted a little bitter, so I added about a half cup of apple sauce and enough rice flour to make the dough unsticky or just more like sugar cookie dough. Also, for the frosting, I mixed milk, powdered sugar, milk powder, and maple flavoring. I added some food coloring, and decorated the men with chocolate turned out great! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Men (Gluten and Casein Free)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 26.4 mg
    Sodium 145.1 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.5 g
    Sugars 20.0 g
    Protein 2.6 g

    The following items or measurements are not included:

    vegan margarine

    tapioca starch

    xanthan gum

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