Gingerbread Martini

READY IN: 3mins
Recipe by Karen in MA

From Rachael Ray's website, who got it from Professional restaurateur Nick Mautone. He has a new restaurant, 81 Restaurant, set to open in New York in December 2007.

Ingredients Nutrition


  1. In the bottom of a cocktail shaker, place the ginger, molasses, simple syrup and spices. Muddle well.
  2. Add ice and the rest of the ingredients.
  3. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a prepared martini glass.
  4. Garnish with crystallized ginger.

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