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1/2 Photos of Gingerbread Made With Tofu
This is the best gingerbread! Nobody in my family knew it had tofu in it and they loved it! It comes from the Soy, Soy, Soy cookbook by Jeanette Parsons Egan. They are even better the second day. Serve with Cool Whip, vanilla ice cream or fruit slices!
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 16
The following items or measurements are not included:
soft silken tofu