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    You are in: Home / Recipes / Gingerbread Made With Sour Cream Recipe
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    Gingerbread Made With Sour Cream

    Gingerbread Made With Sour Cream. Photo by *Pixie*

    1/1 Photo of Gingerbread Made With Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Elly in Canada's Note:

    ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream

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    Ingredients:

    Serves: 9

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180 C).
    2. 2
      Grease and flour a 9-inch square pan.
    3. 3
      Beat butter and sugar until creamy.
    4. 4
      Beat in molasses, lemon zest, then beat in eggs 1 at a time.
    5. 5
      Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
    6. 6
      Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
    7. 7
      Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
    8. 8
      Then enjoy with some sweetened cream or a nice lemon sauce.

    Ratings & Reviews:

    • on November 18, 2010

      55

      YES a five star! Both wonderful and has that old fashioned taste that makes for childhood memories - how well I remember the awesome gingerbread my mom would make for dessert on a cold winters night. I am betting Anna got that recipe from her mom! Thank you for sharing. Made in memory of Elly's DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      This is a wonderful, old fashioned kind of gingerbread, reminds me of the gingerbread my mother used to make. My kitchen smelled fabulous while this was baking, we couldn't wait for it to cool to have some! Yummy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Made With Sour Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 390.8
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 76.9 mg
    25%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.9 g
    151%
    Protein 4.6 g
    9%

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