ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
- 1⁄2 cup unsalted butter, room temperature
- 1 cup sugar
- 3⁄4 cup molasses
- 1 teaspoon finely grated lemon zest
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1⁄4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon fine salt
- 1⁄4 cup sour cream
- 3⁄4 cup boiling water
- Preheat oven to 350°F (180 C).
- Grease and flour a 9-inch square pan.
- Beat butter and sugar until creamy.
- Beat in molasses, lemon zest, then beat in eggs 1 at a time.
- Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
- Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
- Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
- Then enjoy with some sweetened cream or a nice lemon sauce.