Gingerbread Made With Sour Cream

Total Time
1hr 10mins
30 mins
40 mins

ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream

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  1. Preheat oven to 350°F (180 C).
  2. Grease and flour a 9-inch square pan.
  3. Beat butter and sugar until creamy.
  4. Beat in molasses, lemon zest, then beat in eggs 1 at a time.
  5. Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
  6. Scrape batter into prepared pan and bake for 40 –45 minutes, until a tester inserted in the centre of the cake comes out clean.
  7. Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
  8. Then enjoy with some sweetened cream or a nice lemon sauce.