Gingerbread Loaf W/(Opt Lemon Icing)

Submitted by ChefZombie09

"Good for the holidays"

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Serves: 12

ingredients

• 177.44 ml milk
• 59.14 ml light molasses
• 1 egg
• 44.37 ml margarine or 44.37 ml butter
• 788.55 ml bread flour
• 14.79 ml brown sugar
• 3.69 ml salt
• 3.69 ml cinnamon
• 3.69 ml ginger
• 4.92 ml active dry yeast

• Optional Lemon Icing

• 118.29 ml powdered sugar, sifted
• 1.23 ml vanilla
• 4.92 ml lemon juice
• 4.92-14.78 ml milk

directions

1. Gingerbread Loaf.
2. Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
3. Lemon Icing.
4. In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.