Gingerbread House
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 houses
ingredients
- 2 1⁄2 cups flour
- 1 1⁄2 teaspoons ground cloves
- 2 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 3⁄4 teaspoon baking soda
- 1⁄2 cup butter
- 3⁄4 cup sugar
- 1⁄4 cup milk
- 1⁄4 cup corn syrup or 1/4 cup honey
directions
- In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
- Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
- Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
- Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
- Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
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