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    You are in: Home / Recipes / Gingerbread Guinness Cupcakes Recipe
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    Gingerbread Guinness Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    MechaFusion's Note:

    mmm gingerbready, Guinnessy goodness

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C (350°F). Line 2 muffin trays with 18 cupcake liners.
    2. 2
      Bring stout and molasses to boil in heavy medium saucepan over high heat.
    3. 3
      Remove from heat; stir in baking soda.
    4. 4
      Let stand 1 hour to cool completely.
    5. 5
      Whisk flour and next 6 ingredients in large bowl to blend.
    6. 6
      Whisk eggs and both sugars in medium bowl to blend.
    7. 7
      Whisk in oil, then stout mixture.
    8. 8
      Gradually whisk stout-egg mixture into flour mixture. Stir in fresh ginger if adding it in cake.
    9. 9
      Divide batter among prepared cupcake liners.
    10. 10
      Bake until tester inserted into centers of cakes comes out clean, about 25 minutes.
    11. 11
      Cool cupcakes on racks. Allow to cool completely before icing.

    Ratings & Reviews:

    • on December 30, 2009

      55

      Excellent, tasty treat! My Mom made these for her Grandson's 18th b'day party, being held at our favorite Irish Pub....we shared them with the staff there and soon the chef was out of the kitchen asking for the recipe! Perfect recipe, prepared as written. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Guinness Cupcakes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 91
    29%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.9 g
    87%
    Protein 3.2 g
    6%

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