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    You are in: Home / Recipes / Gingerbread/Gingerbread Cake Recipe
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    Gingerbread/Gingerbread Cake

    Gingerbread/Gingerbread Cake. Photo by sharflan

    1/1 Photo of Gingerbread/Gingerbread Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Satisfied Kris's Note:

    This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Together

    In a separate bowl mix

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour an 8" square pan (or use Pam).
    3. 3
      The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
    4. 4
      When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
    5. 5
      Once everything is mixed in, pour the batter into the prepared pan.
    6. 6
      Bake at 350°. Check for doneness by inserting a toothpick in the middle.
    7. 7
      When it comes out clean, it's done.

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    Ratings & Reviews:

    • on February 19, 2003

      55

      Oh, this was so wonderful. I am not much of a sweet eater but good homemade gingerbread is something that I really like. Your recipe instructions were very easy to follow. Had a delicious flavor and soft, tender texture. I ate mine plain but the rest of my family wanted whipped cream on top. A wonderful wintertime dessert. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2003

      55

      I loved this recipe too; because my Mom's diabetic, and loves ginger, and so I substituted Sugar Twin for the sugar, and used Corn syrup, as I didn't have Molasses on hand. This recipe in my opinion was on the best I've found; because although it still calls for two kinds of sweeteners, it was less sweet than others I had looked at. As previously stated by the other two who reviewed it, I agree it was easy to make; and I added to My Cookbook, as I would definitely make it again. Thank you for sharing your Grandma's recipe, she must have been a wonderful lady, these kind of memeories are priceless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2002

      55

      This is one heck of a good gingerbread recipe. Love how easy it is to mix together and bake. We blobbed whip cream on top, and WOW, it really hit the spot! Thanks so much for sharing, SK. You've got a winner here! Your Gram must've been a dandy cook! Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Gingerbread/Gingerbread Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 120
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 43.1 mg
    14%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.3 g
    89%
    Protein 4.5 g
    9%

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