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    You are in: Home / Recipes / Gingerbread French Toast Recipe
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    Gingerbread French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    budgiesntiels's Note:

    This is another Mollie Katzen recipe. Mollie suggests making this batter the night before you want to use it and keeping it in the fridge. The batter will keep in a tightly covered container for 3 days

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break 2 eggs into a bowl.
    2. 2
      Add the milk, cinnamon, ginger and all spice to the egg mixture.
    3. 3
      Pour the mixture into a pie plate.
    4. 4
      Heat a frying pan over medium heat and melt the butter.
    5. 5
      Dip each slice of bread into the egg mixture on both sides.
    6. 6
      Cook until the bread is brown underneath.
    7. 7
      Flip the bread and cook the other side until brown.

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    Ratings & Reviews:

    • on March 17, 2012

      55

      Good! Simple to make and we loved the gingerbread flavor. Not overhwelming, but nicely spiced. Would suggest mixing the spices with milk before adding eggs to make combining easier. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread French Toast

    Serving Size: 1 (75 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 49
    34%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 129.6 mg
    43%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 7.5 g
    15%

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