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    You are in: Home / Recipes / Gingerbread Cupcakes W/Cream Cheese Frosting Recipe
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    Gingerbread Cupcakes W/Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    Recipe originally from by kiwisoutbackk on ebay.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Frosting ingredients

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Butter or line a 12 muffin tin.
    3. 3
      Cream 5 tablespoons of the butter with the sugar or Splenda. Add the molasses and the egg and the egg yolk.
    4. 4
      Sift together the flour, ginger, cinnamon, allspice, nutmeg, and salt.
    5. 5
      Dissolve the baking soda in the hot cocoa. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot cocoa mixture. Pour the batter evenly into the prepared muffin tin.
    6. 6
      Bake at 350 for 20 minutes or until lightly springy to the touch. Cool in the pan and move to a rack.
    7. 7
      To make frosting: Cream the 2 tablespoons butter and cream cheese, beat in confectioners sugar until fluffy. Add the lemon extract. Wait until the cupcakes are cool, then frost.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Cupcakes W/Cream Cheese Frosting

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 96
    38%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 57.3 mg
    19%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    candied ginger

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