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    Gingerbread Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2012

      cool!

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    • on December 19, 2006

      I doubled this recipe and made a cake instead because I was out of muffin cups. It turned out a bit dry, which may be due to the lack of egg yolks (not sure), but it did taste good. I iced the cake with a brown sugar icing. I would make it again, and experiment with the wet ingredients a bit to up the moisture.

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    • on January 16, 2005

      These are very light and tender, and also have a subtle flavor of ginger and molasses. I like my gingerbread dark, spicy, and moist to the point of oiliness, so this wasn't really what I had in mind, but as a subtle spice cupcake, they are really quite good and reasonably healthy.

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    Nutritional Facts for Gingerbread Cupcakes

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 47
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.8 g
    31%
    Protein 2.0 g
    4%

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