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    Holiday Central >

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    You are in: Home / Recipes / Gingerbread Cookies (Gluten Free) Recipe
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    Gingerbread Cookies (Gluten Free)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 04, 2013

      Loved this recipe! Here's some helpful info if you're American though: 125g of butter is roughly 1/2C plus 1T. We also don't have golden syrup here so I used 1/4C of Molasses instead. After reading the comments, I added more spice too: 1/4t each of allspice and ground cloves. Baked at 350 for 9 minutes. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      This is the best gingerbread ever!! And the only recipe I could find that didnt need molasses. Awesome, thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      This cookies recipe is so easy and delicious. I have tried many different recipes for Gingerbread, this was by far my best experience. They look as great as they taste, that is my favorite part. I made them with my kids and the had a blast making pretty cookies!

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    • on December 23, 2009

      I made these on Jubes recommendations. I used sorghum flour and the dough was still really soft and sticky, even after 2 hours in the fridge. Instead of rolling out, I dropped balls. They turned out softer, but didn't fall apart, and next time I would add a little more spice, maybe nutmeg. One of the only GF cookies I've tried that came out well the first time.

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    • on December 29, 2010

      I would had to add more ginger, more cinnamon, and more sugar because they lacked sweetness and flavor. Once I through in some more of those in the second half of the batch (not sure how much, just eyeballed it and I had already made the dough) they tasted much better. Refrigerated overnight and they were super easy to roll out and cut!!

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    • on July 23, 2009

      Wonderful gluten-free cookies! THese are an easy cookie to make and my family didn't pick them for a gluten-free treat. I used some royal icing to pipe around the edges and it made these simple cookies look great. The dough was very soft until regrigerated but rolled well after. I rolled my dough using glad-bake paper on the benchtop and sprinkle the top lightly with rice flour when it stuck to the rolling pin. The shapes I cut were hearts and flowers and both held the shape during cooking. Thankyou Di -this is a really good cookie recipe. Photo also being posted. [For gluten-free royal icing- beat one large egg white. Slowly incorporate /add and in one-and-a-half cups of sifted (pure) icing sugar. Add food colouring last]

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    • on December 10, 2014

      What kind of flour are people using?

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    Nutritional Facts for Gingerbread Cookies (Gluten Free)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 31
    58%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 15.9 mg
    5%
    Sodium 67.6 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    gluten-free flour

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