Gingerbread Cookies
photo by KELLOGGSreg RICE KR
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 3 cups KELLOGG'S® RICE KRISPIES® cereal
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1 1⁄4 cups firmly packed brown sugar
- 1⁄4 cup margarine or 1/4 cup butter, softened
- 2 egg whites
- 1⁄4 cup unsweetened applesauce
- 1⁄4 cup molasses
- 1⁄4 cup granulated sugar
directions
- Stir together KELLOGG'S® RICE KRISPIES® cereal, flour, salt, soda and spices. Set aside.
- In electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites. Beat on low until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4-inches in diameter.
- Bake at 375 degrees F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
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RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.