Gingerbread Cookies
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
6 6 inch ginger bread people
- Serves:
- 6
ingredients
- 1419.54 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml baking powder
- 226.79 g unsalted butter, room temperature
- 236.59 ml dark brown sugar, packed
- 19.71 ml ground ginger
- 19.71 ml ground cinnamon
- 7.39 ml ground cloves
- 4.92 ml finely ground black pepper
- 7.39 ml salt
- 2 large eggs
- 236.59 ml unsulphured molasses
directions
- In a large bowl, sift together flour, baking soda, and baking powder. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy. Mix in spices and salt, then eggs and molasses.
- Add flour mixture; combine on low speed. Divide dough in thirds, and wrap in plastic. Chill for at least 1 hour.
- Heat oven to 350 degrees. Line baking sheets with Silpats (a French nonstick baking mat) or parchment paper. Set aside.
- On a lightly floured work surface, roll dough 1/8-inch thick. Cut into gingerbread people shapes. Transfer to prepared baking sheets.
- Cut out desired decorations and place on cookies. Press currants into dough to create eyes and buttons. To create hair, roll a piece of dough into a ball and pass through a clean garlic press. Attach hair to heads. Bake until crisp, but not darkened for about 20 minutes. Let cookies cool on wire racks.
- Decorate with royal icing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!