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    You are in: Home / Recipes / Gingerbread Cookies Recipe
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    Gingerbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    tasb's Note:

    This one is from Better Homes and Gardens.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bown, beat shortening with an electric mixer, on medium to high speed.
    2. 2
      Add sugar, baking powder, ginger, baking soda, cinnamon, and cloves. Beat till combined, scraping bowl.
    3. 3
      Beat in molasses, egg and vinegar till combined.
    4. 4
      Beat in as much flour as you can with the mixer. Stir in remaining flour.
    5. 5
      Divide dough in half. Cover and chill for 3 hours or till easy to handle.
    6. 6
      Grease a cookie sheet; set aside. On a lightly floured surface, roll half of the doug at a t time to 1/8 inch thick. Using a 2 1/2 inch cookie cutter, cut into desired shapes. Place 1 inch apart on a prepared cookie sheet.
    7. 7
      Bake in a 375 F oven for 5-6, minutes or till edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. If desired, decorate cookies with icing and candy.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Cookies

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 27
    33%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.8 mg
    1%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.0 g
    2%

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