Prep 10 mins
Cook 0 mins
This is extremely tasty. If you like gingerbread and coffee, then this is something I highly recomend. It's especialy yummy topped with gingerbread flavored whipped cream Gingerbread Flavored Whipped Cream.
- 1 fluid ounce espresso
- 21.26 g gingerbread-flavored syrup
- 14.17 g vanilla-flavored syrup
- 170.09 g steamed milk
- Add espresso to cup.
- Stir syrups.
- Fill with steamed milk.
- Top with whipped cream and garnish with crumbled graham crackers or gingerbread cookies.
I had a bit of gingerbread syrup left from the holidays, so decided to try this. I had never added the vanilla syrup with the gingerbread syrup, and it really made it tasty!