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    You are in: Home / Recipes / Gingerbread Coffeecake (Splenda) Recipe
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    Gingerbread Coffeecake (Splenda)

    Average Rating:

    1 Total Reviews

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    • on December 07, 2011

      This is just what I was looking for. Very light and tasty. I used Stevia instead of Splenda. I am looking for a low fat/sugar gingerbread recipe to make Pumpkin Trifle 250442 and I think this will work perfectly.

      We are not eating white flour, so I did substitute 1/2 cup oat bran, 1/2 cup whole wheat flour for the 1 cup white flour and the only thing I would say is that when you mix it, if you do the same substitute, make sure it is well mixed, but it won't be smooth because of the oat bran.

      Topped with fat free Redi-Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gingerbread Coffeecake (Splenda)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 59
    43%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.8 mg
    7%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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