I went right by the recipe and got a light textured and lighter gingerbread flavored cake just as promised. DH isn't a traditional gingerbread fan but this he quite enjoys this recipe because it is milder and not dense. I also like that it doesn't make a large cake but that it's perfect for one or two people.
This is just what I was looking for. Very light and tasty. I used Stevia instead of Splenda. I am looking for a low fat/sugar gingerbread recipe to make Pumpkin Trifle 250442 and I think this will work perfectly.
We are not eating white flour, so I did substitute 1/2 cup oat bran, 1/2 cup whole wheat flour for the 1 cup white flour and the only thing I would say is that when you mix it, if you do the same substitute, make sure it is well mixed, but it won't be smooth because of the oat bran.
Topped with fat free Redi-Whip.