Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Coffeecake (Splenda) Recipe
    Lost? Site Map

    Gingerbread Coffeecake (Splenda)

    Gingerbread Coffeecake (Splenda). Photo by jagmichigan

    1/2 Photos of Gingerbread Coffeecake (Splenda)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 8-inch round cake pan with nonstick cooking spray.
    3. 3
      Stir flour and lightly measure 1 cup.
    4. 4
      Combine flour, 1/2 cup Splenda, and spices in a large bowl.
    5. 5
      Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
    6. 6
      Measure out 1/2 cup and set aside.
    7. 7
      To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
    8. 8
      Beat with a spoon or on low speed with a mixer until smooth.
    9. 9
      Spoon into the prepared pan.
    10. 10
      Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
    11. 11
      Sprinkle mixture over the top of the cake.
    12. 12
      Bake for 25 minutes or until the center of the cake springs back when touched lightly.

    Ratings & Reviews:

    • on December 07, 2011


      This is just what I was looking for. Very light and tasty. I used Stevia instead of Splenda. I am looking for a low fat/sugar gingerbread recipe to make Pumpkin Trifle 250442 and I think this will work perfectly.

      We are not eating white flour, so I did substitute 1/2 cup oat bran, 1/2 cup whole wheat flour for the 1 cup white flour and the only thing I would say is that when you mix it, if you do the same substitute, make sure it is well mixed, but it won't be smooth because of the oat bran.

      Topped with fat free Redi-Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Coffeecake (Splenda)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.4 g
    Cholesterol 23.8 mg
    Sodium 206.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes