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    You are in: Home / Recipes / Gingerbread Coffee Cake Recipe
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    Gingerbread Coffee Cake

    Gingerbread Coffee Cake. Photo by TARGET® Recipes

    1/1 Photo of Gingerbread Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Serves: 12

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF. Butter a 9-inch square cake pan, line with foil, and butter again.
    2. 2
      In a bowl, whisk the flour, baking soda, baking powder, and salt. In another bowl, whisk the sour cream and coffee.
    3. 3
      Using an electric mixer, beat the butter and sugar on medium speed until pale and fluffy. Beat in the eggs, one at a time, until incorporated. Reduce the speed to low and add the flour mixture in thirds, alternating with the coffee mixture, and scraping the bowl occasionally. Pour into the prepared pan and sprinkle the cookies on top.
    4. 4
      Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack. Lift out with the foil to cut into pieces. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Coffee Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 74.3 mg
    24%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.2 g
    68%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Market Pantry® Gingersnap Cookies

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