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    You are in: Home / Recipes / Gingerbread Coffee Recipe
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    Gingerbread Coffee

    Gingerbread Coffee. Photo by Julie B's Hive

    1/8 Photos of Gingerbread Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mom2Rose's Note:

    The molasses mixture can be kept on handin the fridge for visitors over the holidays!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
    2. 2
      Cover and refrigerate for at least 10 minutes.
    3. 3
      Add about 1/4 cup coffee to each of the 6 cups.
    4. 4
      Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
    5. 5
      Fill each cup to within an inch of the top with coffee.
    6. 6
      Stir in half and half to taste and garnish with whipped cream and ground cloves.

    Ratings & Reviews:

    • on October 16, 2011

      55

      Had friends over for pumpkin pie and this was the perfect coffee to go with it. I, too, will keep this molasses mixture on hand over the holidays. Made for Aus/NZ recipe swap #57. TFS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      So you like to dress up your coffee with sugar and spice and then dollop on a little bit of whipped cream. Yes, we all have our secret passions, don't we? Made for A/NZ#54 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      Delicious! Having the molasses mixture ready to go in the fridge made this quick and easy to fix. Sweet with a nice balance of spices. Instead of half and hald and whipped cream I used vanilla soy milk. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Gingerbread Coffee

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.6
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 26.3 mg
    8%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.7 g
    103%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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