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    You are in: Home / Recipes / Gingerbread Christmas Tree Recipe
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    Gingerbread Christmas Tree

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2006

      I love this gingerbread especially for the cardamom in it. It gives the cookies a very special flabour. I used fresh cardomom, cruched it in a mortar and sieved it to get grounded cardamom. Fresh cardamom has such a fresh taste, great. The ginger in here is not too overhelming, spicy, but well balanced. The combination of honey and dark sugar give the gingerbread a delicate sweet note, malty and smooth. I followed the recipe and didn't change a thing (except that I used fresh cardamom). The cutting need some time and if you don't want to make a tree I would suggest to use a cutter. The handling of the dough was easy, baking too. The cookies came out great. The taste was better next day, when all the different flavours have had time to melt. A wonderful - different - gingerbread recipe. Thanks for sharing.

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    • on April 17, 2011

      I make this every year and I get rave reviews compared to the "other trees" at the office. I have 15 different sized star cookie cutters and I double the recipe to make a tree about a foot high. I use fresh ground cardamom as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gingerbread Christmas Tree

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5517.2
     
    Calories from Fat 1196
    21%
    Total Fat 132.9 g
    204%
    Saturated Fat 79.7 g
    398%
    Cholesterol 508.5 mg
    169%
    Sodium 1992.8 mg
    83%
    Total Carbohydrate 1017.9 g
    339%
    Dietary Fiber 18.2 g
    72%
    Sugars 530.0 g
    2120%
    Protein 76.9 g
    153%

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