Gingerbread Cake - Gluten Free

yycsandy's Note:

You're going to love this one! My gluten free flour mix is posted on here.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4-6

Yield: 1.0 cake

• 2 ¼ cups gluten-free flour
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 2⁄3; teaspoon ground cloves
• 1 teaspoon baking powder
• 2⁄3; cup sugar
• ½ teaspoon salt
• 1 teaspoon xanthan gum
• 3 eggs
• 2⁄3; cup molasses
• 2⁄3; cup sour cream
• 2⁄3; cup mayonnaise

Directions:

1. Preheat oven to 350°F.
2. Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
3. In a smaller bowl beat the eggs.
4. Add the molasses, sour cream and mayonnaise.
5. Pour the liquid ingredients into the dry ingredients.
6. Beat at medium speed until blended, about two minutes.
7. Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
8. Bake for 40 - 45 minute or until top cracks.
9. Let cool in pan.
10. Serve hot or cold.

Reviews

[Sandalina spaghettisauce]

This is better than any gingerbread cake than I've ever eaten - gluten free or not !

[Daisy D Petals]

I made the recipe exactly as called for. I'm not a fan of super-sweet desserts, but this just tasted a little "off" to me, a bit too savory. I was a little alarmed at the inclusion of mayonnaise as part of the recipe. I may try it next time by replacing the mayo with ricotta cheese, but I definitely wouldn't make it again as is.

[tam4mc]

I loved this recipe! It tasted wonderful. I have to admit I like spicier so I added a little more here and there in the spices. However, it was the fluffiest cake I have made yet of a gluten free recipe. Thank you. It will be one of the key ingredents in my pumpkin trifle this week.