Gingerbread Cake

Submitted by HDMac

"This recipe comes from the Pillsbury Family Cookbook"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 9

ingredients

• 315.37 ml flour
• 3.69 ml cinnamon
• 3.69 ml ginger
• 2.46 ml salt
• 2.46 ml baking powder
• 2.46 ml baking soda
• 2.46 ml allspice
• 118.29 ml firmly packed brown sugar
• 118.29 ml butter or 118.29 ml margarine
• 118.29 ml boiling water
• 118.29 ml molasses
• 1 egg, slightly beaten

directions

1. Heat oven to 350°F.
2. Grease (not oil) bottom only of 8 or 9 inch square pan.
3. In a large bowl, combine first 7 ingredients.
4. Add remaining ingredients; blend well.
5. Pour batter into prepared pan.
6. Bake at 350°F for 30-40 minutes or until toothpick inserted in center comes out clean.
7. For gingerbread muffins: use 12 paper baking cups in muffin tin instead of square pan and bake at 350 for 25 to 30 minutes.

Reviews

[Audrey M]

This was so simple to put together but all so tasty. It was a nice treat.