Gingerbread Cake

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READY IN: 42mins
Recipe by KristiJoy

Drizzle an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, then you can use gingerbread cookie cutter to form fun and festive gingerbread fellows. Decorate as desired. Can be made dairy free if desired as well.

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a bowl, combine the sauce ingredients. Serve with cake.

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