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1/2 Photos of Gingerbread Cake
I've made this recipe a thousand times I got it out of "The Perfect Cake" by Susan Purdy and it's never failed me. (I do however add WAY more ginger than called for because I LOVE ginger). It tastes great when eaten warm with applesauce and generous dollop of slightly sweetened whipped cream.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 9