Gingerbread Cake

Recipe by Katha

Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result.

Top Review by Outta Here

Very good. I found this on the Splenda web site, and was going to post, but then found that you had already. I used allspice, instead of cloves, because all I had was whole cloves and I was too lazy to grind some :) I served this with a dollop of non-fat, sugar-free lemon yogurt.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray Bundt pan with cooking spray; set aside.
  3. Pour applesauce, molasses and oil into a large bowl; add eggs.
  4. Stir well.
  5. In a separate bowl mix all dry ingredients.
  6. Add dry ingredients to applesauce mixture; stir well.
  7. Pour cake batter into prepared pan.
  8. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  9. Remove from oven.
  10. Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
  11. Serve warm or cool.
  12. Sprinkle with powdered sugar or ground Splenda if desired.

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