1 Review

ABSOLUTELY AWESOME!! I made up #44268 gingerbread, omitting the glaze.It makes two loaves so just freeze the other for another time. Cut up the bread in cubes and leave it out overnight. I followed the rest of the recipe exactly. I made up # 56294 custard sauce and spooned it over the pudding when it was done. OOOOH..we will be having this OFTEN! Just the best :-)

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Melanie Adrienne April 10, 2005
Gingerbread Bread Pudding