3 Reviews

I made this recipe with leftover gingerbread. I think it would have been better if I had torn the bread into chunks. There was not enough " pudding" for my taste but the flavor was very good.

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xanda51-todo January 13, 2016

A co-worker made this recipe and it is delicious. We microwaved a slice for 10 seconds and it was very very good.

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jcthornton1437 December 07, 2010

Delicious ! I used leftover pumpkin cake with extra ginger added in to mixture. Sorry but I totally forgot to add dried fruit but my result was still fabulous. We ate it at room temp.

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katew January 30, 2010
Gingerbread Bread Pudding