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    You are in: Home / Recipes / Gingerbread Boxes Recipe
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    Gingerbread Boxes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    I'mPat's Note:

    From a national supermarkets Christmas magazine. They suggest filling with gold truffle balls but any sweet/lolly/chocolate would do, I also think this would be a good one for Easter and filled with mini Easter eggs.

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    Ingredients:

    Serves: 4

    Yield:

    boxes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C or 160C fan forced.
    2. 2
      Line 2 large baking trays with non-stick baking paper.
    3. 3
      Using electric beaters, beat butter and sugar until light and creamy and then add golden syrup and egg yolk and beat until combined.
    4. 4
      Add sifted flour, ginger and bicarbonate of soda, using a knife to mix until evenly combined.
    5. 5
      Gather dough together and turn out onto a sheet of non-stick baking paper.
    6. 6
      Divide the dough into 2 even portions, wrap one portion in cling wrap and set aside.
    7. 7
      Roll the other portion out to a rectangle about 26cm x 18cm and trim the sides to give straight lines, but don't make it any small than 24cm x 16cm.
    8. 8
      Cut dough into 12 pieces (four rows of three).
    9. 9
      Transfer pieces to one of the prepared trays, leaving a little room between them for spreading.
    10. 10
      Place trays in the fridge and chill while you roll out and cut the other piece of dough as you did the first.
    11. 11
      Bake first tray for 10 minutes, while chilling the second tray, then bake that tray for 10 minutes.
    12. 12
      Leave on the trays for 5 minutes before transferring to a wire rack to cool completely.
    13. 13
      Whisk egg white until frothy, then gradually add sifted icing sugar to make a stiff paste.
    14. 14
      Place paste into a small plastic piping bag and snip off the end and pipe this icing on the outside of joins of the square to cover any gaps and then decorate with cachous.
    15. 15
      Pipe a cross onto the box tops and decorate and ;leave to set.
    16. 16
      Fill with chosen sweets.

    Ratings & Reviews:

    • on December 14, 2012

      55

      Very cute and easy to male. I know they will make great Christmas gifts, everyone will love them! I am going to freeze them until then so they won't be stale:) Made for newest recipe zaar 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread Boxes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1187.7
     
    Calories from Fat 368
    31%
    Total Fat 40.9 g
    62%
    Saturated Fat 24.7 g
    123%
    Cholesterol 122.2 mg
    40%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 197.9 g
    65%
    Dietary Fiber 2.3 g
    9%
    Sugars 114.8 g
    459%
    Protein 12.5 g
    25%

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