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2 hrs 20 mins
There are several other ginger or gingerbread biscotti recipes out there, but this one does not have nuts. I had good results with whole wheat pastry flour. The egg wash and sugar coating really adds an extra sparkle for a holiday treat! These make a great gift.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 30
The following items or measurements are not included: