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    You are in: Home / Recipes / Gingerbread Biscotti Recipe
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    Gingerbread Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 20 mins

    40 mins

    angelak's Note:

    There are several other ginger or gingerbread biscotti recipes out there, but this one does not have nuts. I had good results with whole wheat pastry flour. The egg wash and sugar coating really adds an extra sparkle for a holiday treat! These make a great gift.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Finely chop one half of the ginger, and coarsely chop the other half. Set aside.
    2. 2
      In a large bowl, combine ground ginger, allspice, cinnamon, nutmeg, and both sugars.
    3. 3
      Beat in butter, then eggs and molasses, until smooth.
    4. 4
      Stir in chopped crystalized ginger.
    5. 5
      Sift in flour and baking powder. Beat until just mixed. Dough should be thick and a little sticky.
    6. 6
      Divide dough in half and wrap with plastic wrap. Chill for 2-3 hours.
    7. 7
      Preheat oven to 375°F.
    8. 8
      On a greased pan or one lined with parchment paper, shape each portion of dough into a log (1/2 inch thick, 2 inches wide, and 12 inches long), 2 inches apart.
    9. 9
      Beat the egg white and water until frothy. Lightly brush onto logs (you won't use all of it). Sprinkle each log with two teaspoons of the sugar.
    10. 10
      Bake for 25-30 minutes, then remove from oven. Let cool for about 5-10 minutes.
    11. 11
      With a serrated knife, slice each loaf into 1/2 inch thick slices. Place slices back on cookie sheet, cut side down and put back into the oven. Bake for another 10 minutes, flipping after 5 minutes.
    12. 12
      Cool completely. Cookies will crisp as they cool. Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Biscotti

    Serving Size: 1 (29 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 25
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 20.2 mg
    6%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

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