Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Biscotti Recipe
    Lost? Site Map

    Gingerbread Biscotti

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 20, 2010

      I'm not a coffee or tea drinker so have never had biscotti much (or ever made it before, for that matter) but wanted to try it for co-workers who *are* coffee/tea drinkers. Since one of them *loves* gingerbread (as do I), I thought this was the perfect recipe for my first try. They both said it was great! I tried a piece after the first baking (without dunking in anything) and thought it was tasty. I was short on pecans so used what I had (about 1/2 cup) and used a *heaping* 1/2 cup of apricots. The logs really spread A LOT and got very flat, as mentioned by another reviewer, so I would probably add more than 10 oz of flour next time. I baked for 20 minutes and they got very crunchy (which was what I was after, so that worked!) I will be trying this again with more flour to see if I can get a better shape out of them. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      When gingerbread & biscotti are linked as in this recipe, I'm definitely interested, & I wasn't disappointed, either! THERE ARE REALLY GREAT! I did use very rounded measures of orange zest here & also toasted the nuts! I'm not a dunker or a coffee drinker, & although these would be great with some hot chocolate, I really enjoy them as a slightly crisp-on-the-outside, chewy-in-the-inside cookie! Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      I followed this recipe exactly as written last year and it was good. This year I substituted barley flour for the regular flour and cranberries for the apricots and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

    • on September 06, 2006

      The flavor on these it good. However, I had to add about 1/2 cup additional flour to keep them from "melting" into a flat cookie the first baking. I put the loafs in the oven and within a minute they were starting to spread. So I dumped them back in a bowl and added some more flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2006

      This recipe has big gingerbread taste without a lot of fat or fuss. I used 15 minutes for the second baking and they came out crunchy but not tooth-shattering, with a satisfying chew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Gingerbread Biscotti

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 34
    24%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.6 g
    58%
    Protein 2.2 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites