Oh my!! This gingerbread is really good! I made this after seeing Jewelies photo in the Aus/NZ forum (What's cooking at your house). A picture paints a thousand words. The gingerbread is a very light sponge and the cream cheese is so decadent! I think I will swirl more vigorously next time and not be afraid of destroying the sponge texture with the cream cheese. Thank you for ruining my diet... which now starts, um, next week! :)
I liked it but I loved the icing the best.
These are great. Quite rich but very tasty. Easy to make and the swirl makes them look really interesting.
Great taste, very moist. Easy to make and they were gone in no time.