Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Apple Pie Recipe
    Lost? Site Map

    Gingerbread Apple Pie

    Gingerbread Apple Pie. Photo by BB2011

    1/1 Photo of Gingerbread Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    BB2011's Note:

    From Vegan With A Vengeance. Can't decide between baking an apple pie or gingerbread? Here's the perfect combination!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    slices

    Units: US | Metric

    FOR THE CRUST

    FOR THE FILLING

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      MAKE THE CRUST: Sift together the flour, sugar, spices, salt, and baking powder.
    3. 3
      Add the margarine one tablespoonful at a time and cut in with a pastry cutter, knife, or your fingertips.
    4. 4
      Drizzle hte molasses and water over the dough, mixing with your fingertips until the crumbs of dough begin to cling together.
    5. 5
      Set aside 1/2 cup of the dough. Gather together the rest of the dough and knead it into a ball. Press it evenly into the bottom and sides of a pie pan and bake for 10 minutes.
    6. 6
      MAKE THE FILLING: While the crust bakes, combine in a mixing bowl all the filling ingredients except the tapioca starch.
    7. 7
      Sprinkle the tapioca over the apple mixture and mix until the starch is dissolved.
    8. 8
      ASSEMBLE THE PIE: Fill the pie crust with the apple mixture, and crumble the remaining 1/2 cup of dough over the filling.
    9. 9
      Cover with foil and bake for 20 more minutes.
    10. 10
      Remove the foil and bake 30 minutes more; the filling should be bubbling and the apples should be tender.
    11. 11
      Serve warm or at room temperature.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gingerbread Apple Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 122
    30%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 45.7 g
    183%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    tapioca starch

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites