This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous.
- Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
- Beat until creamy.
- Grease and wax paper an 8 x 8 x 2-inch pan.
- Bake at 350 (325 for glass pan) for 30-40 minutes.
- Remove from pan while still warm.