Gingerbread

"This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous."
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
45mins
Ingredients:
10
Yields:
12 squares
Serves:
9-12
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ingredients

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directions

  • Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
  • Beat until creamy.
  • Grease and wax paper an 8 x 8 x 2-inch pan.
  • Bake at 350 (325 for glass pan) for 30-40 minutes.
  • Remove from pan while still warm.

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Reviews

  1. The flavor was VERY good, but the bread fell HORRIBLY! I don't know what happened, I followed the recipe.
     
  2. Made for PAC and it was so darn easy and smelled wonderful....and tasted even better!
     
  3. Made for Holiday Tag. Simple to prepare with bold spice flavour...I loved it! I had regular molasses so I don't know what difference it would make.
     
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RECIPE SUBMITTED BY

I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!
 
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