Gingerbread

Total Time
45mins
Prep
15 mins
Cook
30 mins

This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous.

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Ingredients

Nutrition

Directions

  1. Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
  2. Beat until creamy.
  3. Grease and wax paper an 8 x 8 x 2-inch pan.
  4. Bake at 350 (325 for glass pan) for 30-40 minutes.
  5. Remove from pan while still warm.