READY IN: 45mins
Recipe by Chele D

This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous.

Top Review by Bonnie M.

The flavor was VERY good, but the bread fell HORRIBLY! I don't know what happened, I followed the recipe.

Ingredients Nutrition


  1. Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
  2. Beat until creamy.
  3. Grease and wax paper an 8 x 8 x 2-inch pan.
  4. Bake at 350 (325 for glass pan) for 30-40 minutes.
  5. Remove from pan while still warm.

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