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    You are in: Home / Recipes / Gingerbread Recipe
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    Gingerbread

    1/2 Photos of Gingerbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chele D's Note:

    This is not a gingerbread cookie. This is a dense, moist cake. Serve with whipped cream and/or a sprinkling of powdered sugar. It is fabulous.

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    Ingredients:

    Serves: 9-12

    Yield:

    squares

    Units: US | Metric

    Place in a small bowl

    Place in a large Bowl

    Directions:

    1. 1
      Slowly add the contents of the small bowl, alternating with 1/2 cup boiling water.
    2. 2
      Beat until creamy.
    3. 3
      Grease and wax paper an 8 x 8 x 2-inch pan.
    4. 4
      Bake at 350 (325 for glass pan) for 30-40 minutes.
    5. 5
      Remove from pan while still warm.

    Ratings & Reviews:

    • on September 08, 2009

      55

      Made for PAC and it was so darn easy and smelled wonderful....and tasted even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      Made for Holiday Tag. Simple to prepare with bold spice flavour...I loved it! I had regular molasses so I don't know what difference it would make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 58
    20%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.5 mg
    7%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.9 g
    127%
    Protein 2.8 g
    5%

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