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    You are in: Home / Recipes / Gingerbread Recipe
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    Gingerbread

    Gingerbread. Photo by lilsweetie

    1/1 Photo of Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    6 mins

    50 mins

    MizzNezz's Note:

    This takes me back to my days with Grandma. Has a great taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°.
    2. 2
      Grease and flour square 9 x 9 pan.
    3. 3
      Beat all ingredients on low, scraping sides, for 1 minute.
    4. 4
      Beat on medium for 3 minutes.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake for about 50 minutes or until cake tests done.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 12, 2002

      55

      It doesn't get much easier than this! Mix it all together and stick it in the oven. And, oh, what a wonderful smell you'll have coming from your kitchen! I do recommend really greasing and flouring the pan well and maybe cooling it on a rack for 10 minutes before unmolding. My bottom stuck a bit. I also used an 8x8 pan and made 12 gem-sized muffins (bake 10 minutes). Talk about instant gratification! All I was missing was the whipped cream. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      55

      Absolutely delicious, and couldn't be easier! I made no alterations for high altitude, and my gingerbread turned out perfectly. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      55

      Fantastic. I had this recipe years ago and lost it. A box mix does not even compare to this. Most wonderful aroma!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 110
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.6 mg
    6%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.2 g
    113%
    Protein 4.0 g
    8%

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