Total Time
56mins
Prep 6 mins
Cook 50 mins

This takes me back to my days with Grandma. Has a great taste!

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Grease and flour square 9 x 9 pan.
  3. Beat all ingredients on low, scraping sides, for 1 minute.
  4. Beat on medium for 3 minutes.
  5. Pour into prepared pan.
  6. Bake for about 50 minutes or until cake tests done.
Most Helpful

It doesn't get much easier than this! Mix it all together and stick it in the oven. And, oh, what a wonderful smell you'll have coming from your kitchen! I do recommend really greasing and flouring the pan well and maybe cooling it on a rack for 10 minutes before unmolding. My bottom stuck a bit. I also used an 8x8 pan and made 12 gem-sized muffins (bake 10 minutes). Talk about instant gratification! All I was missing was the whipped cream. :) Thanks!

Lisa Pizza September 12, 2002

Absolutely delicious, and couldn't be easier! I made no alterations for high altitude, and my gingerbread turned out perfectly. Thanks for sharing this one!

Elizabeth October 17, 2002

Fantastic. I had this recipe years ago and lost it. A box mix does not even compare to this. Most wonderful aroma!

MaggieOhio January 05, 2003