Total Time
56mins
Prep 6 mins
Cook 50 mins

This takes me back to my days with Grandma. Has a great taste!

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Grease and flour square 9 x 9 pan.
  3. Beat all ingredients on low, scraping sides, for 1 minute.
  4. Beat on medium for 3 minutes.
  5. Pour into prepared pan.
  6. Bake for about 50 minutes or until cake tests done.
Most Helpful

5 5

It doesn't get much easier than this! Mix it all together and stick it in the oven. And, oh, what a wonderful smell you'll have coming from your kitchen! I do recommend really greasing and flouring the pan well and maybe cooling it on a rack for 10 minutes before unmolding. My bottom stuck a bit. I also used an 8x8 pan and made 12 gem-sized muffins (bake 10 minutes). Talk about instant gratification! All I was missing was the whipped cream. :) Thanks!

5 5

Absolutely delicious, and couldn't be easier! I made no alterations for high altitude, and my gingerbread turned out perfectly. Thanks for sharing this one!

5 5

Fantastic. I had this recipe years ago and lost it. A box mix does not even compare to this. Most wonderful aroma!