Gingerbread

READY IN: 56mins
Recipe by MizzNezz

This takes me back to my days with Grandma. Has a great taste!

Top Review by Lisa Pizza

It doesn't get much easier than this! Mix it all together and stick it in the oven. And, oh, what a wonderful smell you'll have coming from your kitchen! I do recommend really greasing and flouring the pan well and maybe cooling it on a rack for 10 minutes before unmolding. My bottom stuck a bit. I also used an 8x8 pan and made 12 gem-sized muffins (bake 10 minutes). Talk about instant gratification! All I was missing was the whipped cream. :) Thanks!

Ingredients Nutrition

Directions

  1. Heat oven to 325°.
  2. Grease and flour square 9 x 9 pan.
  3. Beat all ingredients on low, scraping sides, for 1 minute.
  4. Beat on medium for 3 minutes.
  5. Pour into prepared pan.
  6. Bake for about 50 minutes or until cake tests done.

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