GingerBread

READY IN: 1hr
Recipe by mielhollinger

Ginger is known for its healing properties and spicy teaste. It turns this already dynamic loaf into a Spice Capade. (This recipe is from the cookbook "How It All Vegan.")

Top Review by Sue-Lin

Very good recipe although I added extra spices - 1/2 tsp. each of nutmeg, ginger, and cinnamon and 1/4 tsp cloves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice.
  3. Add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts.
  4. Mix together gently until just mixed.
  5. Spoon the batter into a lightly oiled loaf pan and bake for 50 minutes.
  6. Test with a knife to see if done.
  7. Cool for 10 minutes before slicing and serving.

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