Total Time
50mins
Prep 10 mins
Cook 40 mins

My mother used to make this when I was little and served it with sliced bananas, a sprinkle of powdered sugar and a dollop of Cool Whip. OOHHHH SO GOOD!

Ingredients Nutrition

Directions

  1. Mix ingredients in order listed, dissolving soda in boiling water.
  2. Bake in an 9 x 13 glass pan, which has been greased and floured at 350° for 40 minutes.

Reviews

(2)
Most Helpful

I work for a childcare and I used this recipe as a cooking project for a bunch of two year olds! The Gingerbread was GREAT tasted like a big soft cookie! I put ours in loaf pans and it worked just great. Cooking with molasses and 11 kids is a whole other story!!haha

Cookinwithsoul December 07, 2007

Very good gingerbread, and so easy to make. Thanks for the recipe!

jinglebird_2000 November 06, 2007

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