Gingerbread

"A slightly sweet very spicy ginger bread"
 
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Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine dry ingredients(taste for spices, I usually end up doing a little more or less of each depending on how it tastes to me).
  • Add wet ingredients.
  • Pour into a 8 inch round cake pan.
  • Bake for 20 minutes at 375 degrees (or until toothpick comes clean when put in middle).

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