Gingerbread

Be the first to review
READY IN: 22mins
Recipe by Tom Lambie

Submitted by: Ken Bouressa, as published in "A Taste of Melody", a Music Parents cookbook.

Ingredients Nutrition

Directions

  1. Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
  2. Place mixture into a large bowl and beat in the soda and flour.
  3. Chill over night.
  4. Roll out and cut out gingerbread cut outs.
  5. Bake at 350 degrees. 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a