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READY IN: 22mins
Recipe by Tom Lambie

Submitted by: Ken Bouressa, as published in "A Taste of Melody", a Music Parents cookbook.

Ingredients Nutrition


  1. Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
  2. Place mixture into a large bowl and beat in the soda and flour.
  3. Chill over night.
  4. Roll out and cut out gingerbread cut outs.
  5. Bake at 350 degrees. 10-12 minutes.

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