Prep 10 mins
Cook 12 mins
Submitted by: Ken Bouressa, as published in "A Taste of Melody", a Music Parents cookbook.
- Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
- Place mixture into a large bowl and beat in the soda and flour.
- Chill over night.
- Roll out and cut out gingerbread cut outs.
- Bake at 350 degrees. 10-12 minutes.