Prep 10 mins
Cook 40 mins
Make and share this Gingerbread recipe from Food.com.
- Preheat oven to 350°F.
- Beat butter with sugar and molasses.
- Mix in egg.
- Sift together dry ingredients and then add to wet mixture, alternating with boiling water.
- Mix until just combined.
- Bake in greased 9-inch bread pan - 40 minutes.
The flavor was good, but I didn't like the texture