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    You are in: Home / Recipes / Gingerbread Recipe
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    Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ZCole's Note:

    unknown origin

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat butter with sugar and molasses.
    3. 3
      Mix in egg.
    4. 4
      Sift together dry ingredients and then add to wet mixture, alternating with boiling water.
    5. 5
      Mix until just combined.
    6. 6
      Bake in greased 9-inch bread pan - 40 minutes.
    7. 7
      Cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 12, 2008

      35

      The flavor was good, but I didn't like the texture

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 151
    27%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 668.6 mg
    27%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 1.8 g
    7%
    Sugars 48.0 g
    192%
    Protein 6.1 g
    12%

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