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    You are in: Home / Recipes / Gingerbread Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 07, 2008

      I made a lot of modifications to this and it was the best gingerbread I have ever had or made! My changes: all whole wheat pastry flour, 1/4 cup more water, only used 1 teaspoon baking powder, used 1/2 cup sugar, tripled the amount of powdered ginger, added another egg, used 2 tablespoons fresh ginger root, and added cinnamon, nutmeg, allspice, black pepper, and 1 1/2 cups grated carrots. A lot of adjustments, but it made it absolutely perfect.

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    • on October 05, 2008

      Thank you for such a wonderful gingerbread recipe. As it is written it certainly deserves 5 stars. Of course, we love spicy cakes and this is perfect for us. Great with lemon sauce or whipped cream. This is one of the few recipes that does not require changing.

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    • on September 23, 2005

      Thank you so much Petdrwife for sharing your lovely gingerbread recipe. My mother and I enjoyed this easy to make dish very much. So much that we ate the whole cake by ourselves for breakfast and lunch today...totally awesome.

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3801.2
    Calories from Fat 906
    Total Fat 100.6 g
    Saturated Fat 60.4 g
    Cholesterol 455.5 mg
    Sodium 4374.1 mg
    Total Carbohydrate 698.9 g
    Dietary Fiber 11.1 g
    Sugars 388.2 g
    Protein 39.8 g


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