Gingerbread

Submitted by Kathy D.

"This is another recipe from my grandmother. It's great served warm with whipped cream or ice cream."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 15

ingredients

• 3 large eggs
• 1⁄2 cup Dark Karo syrup
• 1 cup sour milk
• 1 teaspoon ground ginger
• 3 cups flour
• 1 1⁄2 cups sugar
• 1 cup shortening
• 1⁄2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda

directions

1. Grease and flour and 9 x 13 pan.
2. Make sour milk by adding 1 tsp of vinegar to a cup of milk.
3. Mix all ingredients together and put into the pan.
4. Bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.