Gingerbread

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READY IN: 50mins
Recipe by kmdipaolo

This is another recipe from my grandmother. It's great served warm with whipped cream or ice cream.

Ingredients Nutrition

Directions

  1. Grease and flour and 9 x 13 pan.
  2. Make sour milk by adding 1 tsp of vinegar to a cup of milk.
  3. Mix all ingredients together and put into the pan.
  4. Bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.

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