Gingerberry relish

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READY IN: 30mins

Ingredients Nutrition


  1. In a medium saucepan combine the undrained pinapple, sugar, water, and ginger.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Add cranberries.
  4. Bring to boiling; reduce heat.
  5. Cook and stir 3 or 4 minutes or until cranberies pop.
  6. Transfer to an airtight container.
  7. Cover and chill for up to 3 days.
  8. Stir in walnuts right before filling containers.
  9. They are best added at the last minute.

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