Recipe by stacy chandler

A Condiment with Pisazzz! People love it much more than horseradish. You get the bite without the coughing hot burn of horseradish.

Ingredients Nutrition


  1. toss into blender/food processor.
  2. Cover with white vinegar.
  3. Throw switch for 2/3 minutes (till you have achieved horseraddish consistency).
  4. will last 1 year if stored in glass covered jar and topped off with white vinegar (in fridge).
  5. Use with any meat,fish,poultry as condiment or marinade.
  6. It's a digestive aid too.
  7. Regular Gingeroot can be used.
  8. Can color with 3 cranberries.

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