Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.
  2. Place ginger on a double layer of cheesecloth.
  3. Gather edges of cheesecloth; tie securely. Place the cheesecloth bag in a large pitcher, and add lemon juice.
  4. Add the sugar mixture and remaining 5 cups water to pitcher, and stir well.
  5. Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.

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