Ginger Yogurt With Berries and Crunchy Caramel

Be the first to review
READY IN: 27mins
Recipe by Manami

Bon Apetit, August/07. Assemble the berries and yogurt up to a few hours ahead, then about 10 minutes before serving -- pour the caramel, then let it harden. Can't enter the size of yogurt - so, it is 7 oz Greek yogurt

Ingredients Nutrition


  2. Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl.
  3. Cover yogurt with berries. (DO AHEAD Can be made 4 hours ahead; cover and chill.).
  4. CARAMEL:.
  5. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.
  6. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.
  7. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.
  8. Let stand until caramel hardens, about 5 minutes, and serve.
  9. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a